Spanish

Arroz Con Gandules is for Dinner.

Arroz Con Gandules takes 15 minutes to prepare.

Arroz Con Gandules takes 35 minutes to cook.

Arroz Con Gandules makes 8 servings.

The ingredients for Arroz Con Gandules are:

2 slices Louis Rich Turkey Bacon, chopped
1/2 cup Onion, chopped
1/2 cup Green Peppers, chopped (remove)
2 clovesGarlic, minced
1 15 oz. can Goya GreenPigeon Peas, undrained
1 packet Sazon Goya con Achiote y Culantro
1/2 cup Tomato Sauce
3 cups Water
2 cups rice

Here is how you make Arroz Con Gandules:

Heat large skillet over medium heat. Add bacon, onion, and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender. In place of pepper and onion add two-three TBSP of sofrito. You can also substitute turkey bacon for 1/2 cup of ham ot bacon.1/2 cup is 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user YKAYALA.

The nutritional information for Arroz Con Gandules is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.6

• Total Fat: 1.0 g
• Cholesterol: 3.8 mg
• Sodium: 289.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g

Arroz Con Gandules is Spanish cuisine.