The recipe Baked Kale Chips

Made From Scratch Recipes

Baked Kale Chips recipe is a Spanish Snack meal that takes 15 minutes to make. If you enjoy Spanish for Snack, you will like Baked Kale Chips!

Baked Kale Chips

Baked Kale Chips Recipe
Baked Kale Chips

What Course Is Baked Kale Chips?

Baked Kale Chips is for Snack.


How Long Does Baked Kale Chips Recipe Take To Prepare?

Baked Kale Chips takes 5 minutes to prepare.


How Long Does Baked Kale Chips Recipe Take To Cook?

Baked Kale Chips takes 15 minutes to cook.


How Many Servings Does Baked Kale Chips Recipe Make?

Baked Kale Chips makes 4 servings.


What Are The Ingredients For Baked Kale Chips Recipe?

The ingredients for Baked Kale Chips are:

1 Bunch of Kale (about 150 g)
2 tsp Olive Oil
1/2 tsp of salt or to taste


How Do I Make Baked Kale Chips?

Here is how you make Baked Kale Chips:

1. Preheat an oven to 350 2. Wash kale and remove ribs thoroughly dry kale with a salad spinner. 3. Drizzle kale with olive oil and sprinkle with salt. 4. Bake until the edges brown but are not burnt, 10 to 15 minutes. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user BSTACY.


What's The Nutritional Info For Baked Kale Chips?

The nutritional information for Baked Kale Chips is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

What Type Of Cuisine Is Baked Kale Chips?

Baked Kale Chips is Spanish cuisine.


What Dietary Needs Does Baked Kale Chips Meet?

The dietary needs meet for Baked Kale Chips is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day