Spanish

Baked Salmon Cakes by TheQtea is for Dinner.

Baked Salmon Cakes by TheQtea takes 20 minutes to prepare.

Baked Salmon Cakes by TheQtea takes 20 minutes to cook.

Baked Salmon Cakes by TheQtea makes 30 servings.

The ingredients for Baked Salmon Cakes by TheQtea are:

Pink Salmon (canned), 3 can
Pink Salmon (fish), 2 fillet
Sardines in Hot Sauce, 1 can
*Brown spicy musturd, 3 tsp
Bread crumbs, dry, grated, seasoned, 1.5 cup
Garlic powder, 2 tbsp
*Onion powder, 3 tbsp
*adobo goya, .25 tsp
Garlic, 8 cloves
Onions, raw, 1 small
Egg, fresh, 4 small
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Scallions, raw, 4 medium (4-1/8" long)
Cilantro, raw, 4 tbsp
Paprika, 1 tbsp
*Lemon Juice, 5 mL
Olive Oil, 2 tbsp

Here is how you make Baked Salmon Cakes by TheQtea:

Put sardines, celery, eggs, bread crumbs, onion powder, garlic powder, adobo, paprika, lemon juice, and olive oil in food processor and pulse until mixed well then place in large bowl.Dice onion, scallions, garlic, and cilantro. Drain can salmon (remove skin and bones if you like) and cut up fresh salmon into chunks. Then mix all ingredients into large bowl mixture.Make patties (about 30) and place on cookie sheet bake at 400 degrees for 20 minutes or until golden brown. Remaining patties can be frozen and baked at a later time. Serve with Mango-Coconut dipping sauce.Serving Size: 30 pattiesNumber of Servings: 30Recipe submitted by SparkPeople user THEQTEA.

The nutritional information for Baked Salmon Cakes by TheQtea is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 139.2

• Total Fat: 5.6 g
• Cholesterol: 56.5 mg
• Sodium: 195.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 15.5 g

Baked Salmon Cakes by TheQtea is Spanish cuisine.

The dietary needs meet for Baked Salmon Cakes by TheQtea is Low Carb