The recipe Red dark bean caserole

Made From Scratch Recipes

Red dark bean caserole recipe is a Spanish Lunch meal that takes 90 minutes to make. If you enjoy Spanish for Lunch, you will like Red dark bean caserole!

Red dark bean caserole

Red dark bean caserole Recipe
Red dark bean caserole

What Course Is Red dark bean caserole?

Red dark bean caserole is for Lunch.


How Long Does Red dark bean caserole Recipe Take To Prepare?

Red dark bean caserole takes 10 minutes to prepare.


How Long Does Red dark bean caserole Recipe Take To Cook?

Red dark bean caserole takes 90 minutes to cook.


How Many Servings Does Red dark bean caserole Recipe Make?

Red dark bean caserole makes 10 servings.


What Are The Ingredients For Red dark bean caserole Recipe?

The ingredients for Red dark bean caserole are:

2 cups of dark red kidney beans
3 Spanish chorizo links
13 cups of water
3 cloves of garlic chopped
1/2 cup of celery chopped
1/2 cup of onions chopped
1/2 cup of carrots chopped
1/3 cup of red peppers chopped
20 gr. fresh coriander
1 cup frozen corn
1 tsp salt


How Do I Make Red dark bean caserole?

Here is how you make Red dark bean caserole:

Number of Servings: 10Recipe submitted by SparkPeople user SLIMCRISTY.


What's The Nutritional Info For Red dark bean caserole?

The nutritional information for Red dark bean caserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 2.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 433.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 11.0 g
  • Protein: 14.8 g

What Type Of Cuisine Is Red dark bean caserole?

Red dark bean caserole is Spanish cuisine.


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