Spanish

Spanish Beans with Gravy (caldo) (1/2 cup svg) is for Dinner.

Spanish Beans with Gravy (caldo) (1/2 cup svg) takes 15 minutes to prepare.

Spanish Beans with Gravy (caldo) (1/2 cup svg) takes 25 minutes to cook.

Spanish Beans with Gravy (caldo) (1/2 cup svg) makes 4 servings.

The ingredients for Spanish Beans with Gravy (caldo) (1/2 cup svg) are:

1 can of Pink Beans (or Red Kidney Beans)
2 cups of Water
1 tbsp of vegetable oil
1/4 cup chopped green bell peppers
1/8 cup chopped onions
1 large potato (peeled and cubed)
1 can of Goya tomato sauce
1/2 tsp of Adobo
1 packet of Sazon (Goya)
1/4 tsp black pepper
1 tsp sea salt

Here is how you make Spanish Beans with Gravy (caldo) (1/2 cup svg):

1. Combine all ingredients into a pot on high and bring to a simmer. (5-6 mins)2. When sauce starts to boil, lower heat to med-low and continue to cook uncovered for sauce to thicken. (14-15 min)3. Stir and place a lid over the beans to finish cooking. (5 mins)Makes approx. 4 -1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRIDE_2B_0908.

The nutritional information for Spanish Beans with Gravy (caldo) (1/2 cup svg) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.1

• Total Fat: 4.0 g
• Cholesterol: 10.0 mg
• Sodium: 1,395.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.3 g
• Protein: 6.6 g

Spanish Beans with Gravy (caldo) (1/2 cup svg) is Spanish cuisine.