Spanish

Red Kidney Beans (Puerto Rican Style) takes several minutes to prepare.

Red Kidney Beans (Puerto Rican Style) takes several minutes to cook.

Red Kidney Beans (Puerto Rican Style) makes 4 servings.

The ingredients for Red Kidney Beans (Puerto Rican Style) are:

* *Goya Sofrito, 6 tsp (remove)
* Tomato Sauce, .5 cup (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* *Goya Sazon (4 servings per packet), 4 serving (remove)
* *Conchita Red Beans (1/2 cup), 3.5 serving (remove)

Here is how you make Red Kidney Beans (Puerto Rican Style):

Place sofrito, tomato sauce, and sazon in a small pot and heat on medium for 1-2 minutes stirring occasionally. Drain and rinse the beans and place them in the pot along with about 2 cups of water (Enough to cover the beans). Bring to a boil, stir, cover and reduce to low for 45-60 minutes stirring occasionally. Serve alone or with white/brown rice. Serving Size:?Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBCAKEZ28.

The nutritional information for Red Kidney Beans (Puerto Rican Style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 676.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.6 g
• Protein: 5.5 g

Red Kidney Beans (Puerto Rican Style) is Spanish cuisine.