Spanish

Chorizo burrito filling is for Dinner.

Chorizo burrito filling takes 25 minutes to prepare.

Chorizo burrito filling takes 10 minutes to cook.

Chorizo burrito filling makes 6 servings.

The ingredients for Chorizo burrito filling are:

1 lb. chorizo sausages
1 15-oz. can black beans, drained and rinsed
1 red pepper, diced
1 green pepper, diced
1 red onion, diced

Here is how you make Chorizo burrito filling:

Remove the chorizo from wrappings and saute over medium heat, stirring to break it apart. Once browned, add beans, peppers, and onion and saute for 5-10 minutes until vegetables are soft. Serve with corn tortillas, cheese, guacamole, or other burrito toppings.Number of Servings: 6Recipe submitted by SparkPeople user CAITLINATOR.

The nutritional information for Chorizo burrito filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 19.6 g
• Cholesterol: 44.0 mg
• Sodium: 619.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 7.0 g
• Protein: 18.9 g

Chorizo burrito filling is Spanish cuisine.