Spanish

Ethiopian Cabbage Dish is for Dinner.

Ethiopian Cabbage Dish takes 25 minutes to prepare.

Ethiopian Cabbage Dish takes 40 minutes to cook.

Ethiopian Cabbage Dish makes 5 servings.

The ingredients for Ethiopian Cabbage Dish are:

1/3 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
4 potatoes, peeled and cut into 1-inch cubes

Here is how you make Ethiopian Cabbage Dish:

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, ground cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.Serving Size:?makes 5 servings

The nutritional information for Ethiopian Cabbage Dish is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 390.0

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 114.4 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 11.5 g
• Protein: 7.3 g

Ethiopian Cabbage Dish is Spanish cuisine.

The dietary needs meet for Ethiopian Cabbage Dish is Vegan