Spanish

Almond Cake is for Dessert.

Almond Cake takes 15 minutes to prepare.

Almond Cake takes 40 minutes to cook.

Almond Cake makes 6 servings.

The ingredients for Almond Cake are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.50 cup Flour - Gold medal all purpose flour
48 tsp Raw sugar
8 pat (1" sq, 1/3" high) Butter, salted
0.5 tsp Baking Powder
2 serving Almonds-Market Pantry Slivered Almonds (1/4 cup) (by JMEGILL01)

Here is how you make Almond Cake:

Preheat oven to 350 degrees.Prepare an 8" loaf pan by greasing it well.Mix sugar and butter until fluffy. Add eggs one at a time, beating each well. Mix in Flours and baking powder beating until batter is "fluffy", but it will be denser than regular cake batter. Pour into loaf pan then spread the batter. Sprinkle top of batter with slivered almonds.Bake for 40 mins or until toothpick comes out clean.Let rest till cool, then turn out being careful of the almonds on to[p.Serving Size: 2" slice of 8" loafNumber of Servings: 6Recipe submitted by SparkPeople user CALEXG.

The nutritional information for Almond Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.8

• Total Fat: 15.1 g
• Cholesterol: 14.6 mg
• Sodium: 91.8 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

Almond Cake is Spanish cuisine.