Spanish

Ooey Gooey Cake is for Dessert.

Ooey Gooey Cake takes 10 minutes to prepare.

Ooey Gooey Cake takes 45 minutes to cook.

Ooey Gooey Cake makes 24 servings.

The ingredients for Ooey Gooey Cake are:

1/2 cup butter (I use Brummel & Brown)
1 18.25oz package SF yellow cake mix
4 egg whites
1 8oz pkg of fat free cream cheese
1/2 teaspoon almond extract
4 cups confectioners sugar

Here is how you make Ooey Gooey Cake:

1. Preheat oven to 350 degrees F. Lightly grease one 9x13 inch cake pan.2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg white into the cake mix. Press into prepared pan.3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining eggs. Beat for 3 minutes with an electric mixer set on medium high. Spread over top of cake mixture.4. Bake at 350 degrees F for 45 to 50 minutes until browned on the top. Allow cake to cool before cutting.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Ooey Gooey Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.9

• Total Fat: 3.4 g
• Cholesterol: 1.7 mg
• Sodium: 242.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g

Ooey Gooey Cake is Spanish cuisine.