Spanish

Carne con Papas is for Dinner.

Carne con Papas takes several minutes to prepare.

Carne con Papas takes several minutes to cook.

Carne con Papas makes 8 servings.

The ingredients for Carne con Papas are:

? Olive oil (twice around the pan)
? ? small white onion, chopped
? ? green bell pepper, seeded and chopped
? 3 cloves garlic, crushed
? ? tsp. ground cumin
? ? tsp. salt
? ? tsp. pepper
? 2 tablespoons Bijol
? 2 bay leaves
? 1 (8 ounce) can tomato sauce
? 1 (14.5 oz.) can diced tomatoes
? 2 lbs. beef stew meat
? 2 white potatoes (cut into small cubes)
? 4 cups beef bouillon (6 cubes)

Here is how you make Carne con Papas:

1) Make the bouillon with 6 cubes and 4 cups water.2) Heat the olive oil in a medium skillet over medium heat. Saut? the onion, green pepper and garlic until the onion is translucent.3) Add cumin, salt, pepper, Bijol, and bay leaves.4) Add tomato sauce and cook for about a minute. Just to heat through.5) Put the rest of the ingredients into the crockpot.6) Cook on low setting for 6-8 hours.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KHERNAN1964.

The nutritional information for Carne con Papas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Carne con Papas is Spanish cuisine.