Spanish

Cowboy casserole is for Dinner.

Cowboy casserole takes 35 minutes to prepare.

Cowboy casserole takes 40 minutes to cook.

Cowboy casserole makes 24 servings.

The ingredients for Cowboy casserole are:

2 cup Kraft Finely Shredded Sharp Cheddar Cheese
6 serving corn meal mix, Jiffy 1/4c dry or 6 servings per box (by KYRN45)
6 serving corn meal mix, Jiffy 1/4c dry or 6 servings per box (by KYRN45)
2 cup Yellow Sweet Corn, Canned
6 serving canned ranch style beans (by MILDOLLARSMILE)
2 cup Tomatoes, red, ripe, canned, with green chilies
16 oz Jenny-O turkey store ground turkey
16 oz Jenny-O turkey store ground turkey
16 oz Jenny-O turkey store ground turkey
2 cup Yellow Sweet Corn, Canned

Here is how you make Cowboy casserole:

Mix cornbread mix, brown turkey in non-stick skillet, combine other ingredients except the cheese. Layer ingredients, last two layers add cheese and cornbread. Bake at 350 degrees for 1/2 hour to 45 minutes and enjoy.Serving Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user CAROLYNINJOY1.

The nutritional information for Cowboy casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 264.3

• Total Fat: 10.3 g
• Cholesterol: 52.1 mg
• Sodium: 559.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.5 g
• Protein: 15.9 g

Cowboy casserole is Spanish cuisine.