Spanish

Tuna Vizcaine Casserole is for Dinner.

Tuna Vizcaine Casserole takes 15 minutes to prepare.

Tuna Vizcaine Casserole takes 45 minutes to cook.

Tuna Vizcaine Casserole makes 4 servings.

The ingredients for Tuna Vizcaine Casserole are:

3 5-oz can Tuna fish Rinsed and drained
2 large (3" dia) Tomatoes
1/2 med (2.5" dia) Onions
5 cloves Garlic
1-3 Tbsp capers Rinsed and drained
3 oz Olives, green Pitted, sliced
4 pc Pepperoncini Rinsed, drained, and sliced
1 lrg (3"- 4-1/4" dia) Potatoes, white cubed
2 Tbsp Olive oil

Here is how you make Tuna Vizcaine Casserole:

Blend tomatoes with onions and garlic.Heat the oil over medium-high heat in a large pot.Pour in the tomato blend. Bring to a boil. Add the rest of the ingredients but the fish and potatoes. Reduce heat medium and simmer until the sauce changes color, about 15 minutes.Add the fish and potatoes. The casserole will be ready when the potatoes are cooked, about 30 minutes. Serving Size:?Makes 4 servings

The nutritional information for Tuna Vizcaine Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.3

• Total Fat: 8.3 g
• Cholesterol: 37.1 mg
• Sodium: 1,052.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.3 g
• Protein: 34.6 g

Tuna Vizcaine Casserole is Spanish cuisine.