Spanish

Ceviche is for Dinner.

Ceviche takes 45 minutes to prepare.

Ceviche takes several minutes to cook.

Ceviche makes 16 servings.

The ingredients for Ceviche are:

Basic Ingredients:
* 5 Cucumbers
* 8 Roma Tomatoes
* 2 Bushels of Radishes
* 3 Batches of Green Onion
* 2-3 Bushels of Cilantro
* 2 lbs of Imitation Crab Meat
* 1 lbs of Shrimp
(modify amounts based on what you prefer or how much your trying to make)

Here is how you make Ceviche:

This should serve (1 bowl) = 16Cucumbers = peel skin, take out seeds and soft part in the middle, dice (not to fine, but not to thick)Tomatoes = take out seeds and soft part in the middle, dice (not to fine, but not to thick)Radish = dice (to desired size) ::: i like mine fine on these::: Green Onion = dice (not to fine, but not to thick)Cilantro = diceCrab Meat = (take out of package) and separate with fingers, after you are done, chop once over Shrimp = Cut in halvesCombine it all into a bowl and squeeze limes over it all, add salt throughout (as desired) and mix. **Optional** Serve w/ Chips, Tapatio (hot sause) & AvocadoNumber of Servings: 16Recipe submitted by SparkPeople user EGCROSSMOVER.

The nutritional information for Ceviche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.8 g
• Cholesterol: 11.3 mg
• Sodium: 511.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 7.7 g

Ceviche is Spanish cuisine.