Spanish

Salmon and Cream Cheese crepes is for Dinner.

Salmon and Cream Cheese crepes takes 15 minutes to prepare.

Salmon and Cream Cheese crepes takes 65 minutes to cook.

Salmon and Cream Cheese crepes makes 4 servings.

The ingredients for Salmon and Cream Cheese crepes are:

1 cup flour
3 eggs
1 tsp salt
1.5 cup milk
3 tbsp butter
7 oz salmon, pink
6 tbsp mayonnaise
1 tbsp chives, fine chop
salt pepper to taste
6 oz cream cheese
2 tbsp mayonnaise
3 slices, bacon

Here is how you make Salmon and Cream Cheese crepes:

1. to make crepes: mix flour, dash of salt, milk, egg whites,and butter. Beat until smooth, let batter rest. 2. heat a small skillet, brush with alittle oil, remove from heat and pour a little batter in middle and twirl wit h your wrist to spread. Once spread evenly, allow to cook untill edges are golden brown, then fli pover and cook another minute. Continue until batter is exhausted.3.once crepes are cooled trim to about 6 in.4. to make salmon layer: mash salmon, 4 tbsp mayo, and chive in small bowl. Mash until smooth, no lumps. season.5. to make cream cheese layer: leave in room temp. combine with remaining may0and season.6. You can make crepe rolls with both spreads or layer spreads between crepes and cut into wedges.Number of Servings: 4Recipe submitted by SparkPeople user KAHUNA@CHEF.NET.

The nutritional information for Salmon and Cream Cheese crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.7

• Total Fat: 38.9 g
• Cholesterol: 252.8 mg
• Sodium: 1,075.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.0 g
• Protein: 31.5 g

Salmon and Cream Cheese crepes is Spanish cuisine.