Spanish

Chicken breast paella is for Lunch.

Chicken breast paella takes 20 minutes to prepare.

Chicken breast paella takes 20 minutes to cook.

Chicken breast paella makes 3 servings.

The ingredients for Chicken breast paella are:

- Olive Oil, 5 tbsp
- Chicken Breast, no bone/skin, 2 pieces
- Garlic, smashed, 3 clove
- Onions, chopped, 1 cup
- Peppers, sweet, red, raw, chopped, 1 cup
- White Rice, 1 cup
- Green Beans (snap), 1 cup
- Peas, 1 cup
- Salt, 0.5 tsp
- Turmeric, 0.5 tsp
- Water, 2 cup

Here is how you make Chicken breast paella:

- Fry the onions and peppers with the olive oil in a pan.- When the onions are slightly transparent, add to the pan the green beans, the peas, the garlic, and the chicken breast.- When all the ingredients inside the pan are fried.- Add the water, salt, and turmeric and remove.- Wait until the water start boiling and spread the rise.- Cover the pan and cook the rise at low heat for 10 minutes.- Turn off the heat and let repose the rise for 10 minutes.

The nutritional information for Chicken breast paella is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 537.7

• Total Fat: 25.1 g
• Cholesterol: 91.3 mg
• Sodium: 552.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.2 g
• Protein: 42.2 g

Chicken breast paella is Spanish cuisine.