Spanish

Buffalo Chicken Dip is for Snack.

Buffalo Chicken Dip takes 20 minutes to prepare.

Buffalo Chicken Dip takes 45 minutes to cook.

Buffalo Chicken Dip makes 15 servings.

The ingredients for Buffalo Chicken Dip are:

8oz. cream cheese ? soften up in microwave
1/2c. chopped onion
1/2c. chopped celery
6-8oz.+ of Frank?s hot sauce (don't add it all, start slowly)
1/2c. blue cheese salad dressing
12oz. shredded cheddar cheese ? hold at least 3/4 cup

Here is how you make Buffalo Chicken Dip:

*Soften cream cheese and add remaining ingredients, including shredded cheese. *Taste to make sure you like it. (add more Frank's as needed - remember, cooking makes it hotter & spicier) *When it?s right, add the shredded chicken and mix thoroughly.*Put into a casserole dish. Bake at 350deg for 30 mins. *Top with the 3/4 C shredded cheese and cook for 15 mins more*Serve with Tostitos ?and a spoon!!!I have also put all the ingredients in a slow cooker and left on low for two hours before serving (I did not reserve any cheese for the top) and I did stir it when I remembered :-)Serving Size:?+/- 15 servings - its a dip :-)Number of Servings: 15Recipe submitted by SparkPeople user CROCHETBIKER.

The nutritional information for Buffalo Chicken Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 245.1

• Total Fat: 15.7 g
• Cholesterol: 75.2 mg
• Sodium: 784.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 23.0 g

Buffalo Chicken Dip is Spanish cuisine.