Spanish

Chicken Tortilla Casserole is for Dinner.

Chicken Tortilla Casserole takes 15 minutes to prepare.

Chicken Tortilla Casserole takes 45 minutes to cook.

Chicken Tortilla Casserole makes 8 servings.

The ingredients for Chicken Tortilla Casserole are:

Chicken Breast, no skin, 16 ounces
*Bear Creek Mango Lime Salsa, 16 oz
Onions, raw, 2 medium
Cheddar Cheese, .75 cup, shredded
Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, 6 serving
*Vegetable Oil, 1 tbsp
*Fajita Seasoning Mix 1 packet

Here is how you make Chicken Tortilla Casserole:

Grill chicken breast til it is no longer pink. Also brown diced onions. Add fajita seasoning and 3/4 of the salsa. Use vegetable oil to prevent items from sticking. When everything is brown scoop out mixture into tortilla, add cheese, roll into 'tube', place in 9x15 pan. Repeat for all 6 tortillas. You may want to lightly grease the pan to prevent rolls from sticking. Spread out remaining mixture, salsa, and cheese on top. Bake at 350 degrees for 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user STORMYVAWN.

The nutritional information for Chicken Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.5

• Total Fat: 8.0 g
• Cholesterol: 44.0 mg
• Sodium: 742.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.8 g
• Protein: 23.3 g

Chicken Tortilla Casserole is Spanish cuisine.