Spanish

Mom's chicken casserole is for Dinner.

Mom's chicken casserole takes 15 minutes to prepare.

Mom's chicken casserole takes 45 minutes to cook.

Mom's chicken casserole makes 12 servings.

The ingredients for Mom's chicken casserole are:

32 fl oz Chicken Broth
5 ounces Chicken Breast (cooked), no skin, roasted
3 thigh, bone and skin removed Chicken Thigh
1 can (10.75 oz) Cream of Chicken Soup
1 cup Sour Cream
10 oz Potato Chips (Kettle) Lightly Salted Gluten Free GF (by PRETTYHAPPY)
8 oz Colby Cheese
4 serving Fajita Grill, Grilled Vegetable w. Portobello Mushrooms, Sauteed Onions & Peppers, no extras (by AUNT2OWENS3)
3 oz Great Value Sliced Jalepenos, Pickled (by KADOLLAN12)
10 tbsp Sliced Blacked Olives
12 tortilla, medium (approx 6" di Corn Tortillas

Here is how you make Mom's chicken casserole:

InstructionsDirections1.In a large mixing bowl combine all ingredients except 1/4 cup crushed chips & 1 cup shredded cheese (save for top)2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your Chicken mix over corn tortillas.3. Layer half of your shredded chicken over mix4. repeat steps one more time and finish off your layer with Cheese & chips spreading evenly across the pan.5. Cover with foil and bake at 325 for 45 minutes.Remove Foil and let cool 5 - 10 minutes before serving.serves 12Number of Servings: 12Serving Size:?makes 12 , 2 cup servings

The nutritional information for Mom's chicken casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 506.5

• Total Fat: 31.3 g
• Cholesterol: 51.8 mg
• Sodium: 815.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 3.6 g
• Protein: 17.8 g

Mom's chicken casserole is Spanish cuisine.