Spanish

Crock Pot Chicken w/Black Beans and Cream Cheese is for Dinner.

Crock Pot Chicken w/Black Beans and Cream Cheese takes 10 minutes to prepare.

Crock Pot Chicken w/Black Beans and Cream Cheese takes 300 minutes to cook.

Crock Pot Chicken w/Black Beans and Cream Cheese makes 5 servings.

The ingredients for Crock Pot Chicken w/Black Beans and Cream Cheese are:

1 1/2 lbs. boneless skinless chicken breasts
1 (15 1/2 oz.) can black beans, rinsed
1 (16 oz. can hominy, rinsed
1 jar (15 oz.) salsa, any kind
1 (8oz) package of light cream cheese

Here is how you make Crock Pot Chicken w/Black Beans and Cream Cheese:

Take 4-5 frozen, yes frozen boneless, skinless chicken breasts put into crock pot.Add 1 can of black beans, drained, 1 jar of salsa, 1 can of hominy or corn, drained.Keep in crock pot on high for about 4-5 hours or until chicken is cooked.Add 1 package of cream cheese (just throw it on top) and let sit for about 1/2 hour.All done and enjoyNumber of Servings: 5Recipe submitted by SparkPeople user LAURAKAY10.

The nutritional information for Crock Pot Chicken w/Black Beans and Cream Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 389.0

• Total Fat: 14.2 g
• Cholesterol: 32.0 mg
• Sodium: 1,010.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 6.2 g
• Protein: 34.5 g

Crock Pot Chicken w/Black Beans and Cream Cheese is Spanish cuisine.