Spanish

Chicken Enchiladas is for Dinner.

Chicken Enchiladas takes 30 minutes to prepare.

Chicken Enchiladas takes 20 minutes to cook.

Chicken Enchiladas makes 8 servings.

The ingredients for Chicken Enchiladas are:

28 oz Free-Range Boneless, Skinlss Chicken Breast
1 pkg Mozzarella, shredded
1/2 pkg Colby Jack, shredded
1 large can Enchilada Sauce
1 pkg Taco Seasoning
8 oz Cream Cheese
2 can Rotel
8 Large Tortillas

Here is how you make Chicken Enchiladas:

Serving Size: 8 EnchiladasCook chicken breast; meanwhile with fork mix Rotel and Cream Cheese until creamy. When chicken breast is mostly cooked, dice and season according to packet directions. Add seasoned chicken to Rotel mixture. In glass baking dish roll up 1/2 cup filling in each tortilla. Pack tightly. Pour enchilada sauce over top and sprinkle on cheese.Bake at 400 until cheese is melted. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ENRICE.

The nutritional information for Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 561.9

• Total Fat: 21.9 g
• Cholesterol: 124.3 mg
• Sodium: 1,778.1 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 5.6 g
• Protein: 42.1 g

Chicken Enchiladas is Spanish cuisine.