Spanish

Chicken fajita skillet is for Dinner.

Chicken fajita skillet takes 15 minutes to prepare.

Chicken fajita skillet takes 30 minutes to cook.

Chicken fajita skillet makes 6 servings.

The ingredients for Chicken fajita skillet are:

1.0 tbsp Extra Light Olive Oil
6.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 cup Bell peppers (Green, Red, Yellow, Orange)
1.0 cup, chopped Onions, raw
4.0 tbsp Ortega taco seasoning mix
1.0 cup Sour Cream, reduced fat
8.0 tbsp Low fat cream cheese
2.0 cup, shredded Cheddar or Colby Cheese, Low Fat

Here is how you make Chicken fajita skillet:

Preheat oven to 350? Dice up chicken and saute in olive oil over medium heat. While chicken is cooking slice up peppers and onions. Remove chicken and saute peppers and onion. Once done add chicken back in and add taco seasoning, sour cream, and cream cheese. Stir well! Sprinkle with cheese and bake for 20 minutes.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user BECCABUG93.

The nutritional information for Chicken fajita skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.3

• Total Fat: 14.8 g
• Cholesterol: 52.4 mg
• Sodium: 609.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.6 g

Chicken fajita skillet is Spanish cuisine.

The dietary needs meet for Chicken fajita skillet is Low Carb