Spanish

Garlic Chicken Tapas takes 20 minutes to prepare.

Garlic Chicken Tapas takes 20 minutes to cook.

Garlic Chicken Tapas makes 3 servings.

The ingredients for Garlic Chicken Tapas are:

3 chicken thighs, skinned and chopped into bite-size pieces
1 medium portabella mushroom, chopped into bite-size pieces
10 cloves of garlic - 5 peeled and sliced; 5 smashed (not peeled)
6 Tbs. olive oil
1/2 c. low sodium, chicken broth or stock
1/4 c. brandy or other alcohol

Here is how you make Garlic Chicken Tapas:

Heat olive oil in a deep pan. Brown garlic slices and reserve for garnish. Cook chicken in oil until brown. Add mushroom, unpeeled garlic and liquids. Cook on medium heat until most of the liquid is gone. Serve hot with garlic chip as garnish.Number of Servings: 3Recipe submitted by SparkPeople user KADDEE.

The nutritional information for Garlic Chicken Tapas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 356.9

• Total Fat: 29.9 g
• Cholesterol: 58.1 mg
• Sodium: 223.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 15.2 g

Garlic Chicken Tapas is Spanish cuisine.