Spanish

Chicken and Ham Paella is for Dinner.

Chicken and Ham Paella takes 15 minutes to prepare.

Chicken and Ham Paella takes 30 minutes to cook.

Chicken and Ham Paella makes 4 servings.

The ingredients for Chicken and Ham Paella are:

* 1 boneless skinless chicken breast (about 1/2 pound), cut into chunks
* 1 cup cubed fully cooked ham
* 1/4 cup chopped onion
* 1 sweet red pepper, sliced
* 1 tablespoon olive oil
* 1/2 cup uncooked rice (I used texmati)
* 1 teaspoon ground turmeric
* 1 teaspoon ground cumin
* 2 garlic cloves chopped or pressed
* 1/4 teaspoon salt
* 1 1/2 cup chicken broth
* 3/4 cup frozen peas, thawed

Here is how you make Chicken and Ham Paella:

* In a large skillet, saute the chicken, ham, onion and red pepper in oil until chicken is browned on all sides. Remove with a slotted spoon. * In the same skillet, saute rice in remaining oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Reduce heat to medium; cover and simmer for 30-35 minutes or until rice is tender. Stir in peas. Yield: 3ish servings.

The nutritional information for Chicken and Ham Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.2

• Total Fat: 8.8 g
• Cholesterol: 53.5 mg
• Sodium: 866.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.5 g
• Protein: 24.6 g

Chicken and Ham Paella is Spanish cuisine.