Spanish

Fideua with squid and chicken breast, gluten-free pasta is for Dinner.

Fideua with squid and chicken breast, gluten-free pasta takes 10 minutes to prepare.

Fideua with squid and chicken breast, gluten-free pasta takes 30 minutes to cook.

Fideua with squid and chicken breast, gluten-free pasta makes 8 servings.

The ingredients for Fideua with squid and chicken breast, gluten-free pasta are:

1 medium (2-1/2" dia) Onions, raw
200 grams Red Ripe Tomatoes
1 tbsp Extra Virgin Olive Oil
2 tsp Paprika
0.2 grams Saffron
3 cup Chicken stock, home-prepared
14.1 oz barilla gluten free spaghetti
3 tbsp Parsley
5 clove Garlic
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 tbsp Extra Virgin Olive Oil
350 grams Chicken Breast (cooked), no skin, roasted
400 grams Squid, raw

Here is how you make Fideua with squid and chicken breast, gluten-free pasta:

Fry onion in 1 tbasp olive oil.Add tomatoes, spices and stock cubes. Simmer.Add pasta, squid, chicken and chopped pepper. Cover with water. Cover and cook for 15 minutes.Blend parsley, garlic and 1/2 tbsp olive oil. Mix with pasta.Bake for 10 minutes.Serving Size: 8 medium portionsNumber of Servings: 8Recipe submitted by SparkPeople user ATCHOUM.

The nutritional information for Fideua with squid and chicken breast, gluten-free pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.5

• Total Fat: 6.7 g
• Cholesterol: 146.3 mg
• Sodium: 178.4 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.0 g
• Protein: 24.3 g

Fideua with squid and chicken breast, gluten-free pasta is Spanish cuisine.

The dietary needs meet for Fideua with squid and chicken breast, gluten-free pasta is Gluten Free