Spanish

Ground Chicken Picadillo is for Dinner.

Ground Chicken Picadillo takes 15 minutes to prepare.

Ground Chicken Picadillo takes 30 minutes to cook.

Ground Chicken Picadillo makes 4 servings.

The ingredients for Ground Chicken Picadillo are:

Garlic powder, 2 tbsp (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Perdue Ground chicken, 16 oz (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Spanish Olives w/pimento - 2 Olives, 3 serving (remove)
Cummin Powder, 1 tbsp (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
*Onion powder, 1 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)

Here is how you make Ground Chicken Picadillo:

Serving Size: 11/2 cups, ?makes about 4 servingsDice onions and peppersWarm up olive oil on skillet. On medium heat brown ground chicken, remove chicken, add onions and peppers and cook until translucent and fragrant, add chicken back to skillet. Add can of diced tomato to skillet and simmer for 20 minutes, add olives and cook for 2 more mintues. **Great over rice Number of Servings: 4Recipe submitted by SparkPeople user AMELIAN1.

The nutritional information for Ground Chicken Picadillo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.0

• Total Fat: 5.8 g
• Cholesterol: 85.3 mg
• Sodium: 2,234.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.1 g
• Protein: 24.9 g

Ground Chicken Picadillo is Spanish cuisine.