Spanish

Chicken and RIce is for Dinner.

Chicken and RIce takes 30 minutes to prepare.

Chicken and RIce takes 2 minutes to cook.

Chicken and RIce makes 20 servings.

The ingredients for Chicken and RIce are:

Whole Chicken
1/2 cup butter
2 cups of rice
2 cups of thin noodles
Salt and Pepper to taste
Water

Here is how you make Chicken and RIce:

Boil the chicken for two hours, season the water with salt. When the chicken is done, take it out of the water, and set aside to cool. In a pan, melt the butter, and then put the noodles on top; cook until transparent, then put the rice. Put 8 cups of the broth into the rice, and let it come to a boil, and then simmer for about 20 minutes. meanwhile, the take the skin off the chicken, and then take all the chicken out until the bare bone, throw bone and skin away. Cut chicken into chunks. When the rice is ready, place the chicken on top, and mix. Add Salt and Pepper to taste.Number of Servings: 20Recipe submitted by SparkPeople user MYLTLISA24.

The nutritional information for Chicken and RIce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 134.3

• Total Fat: 9.8 g
• Cholesterol: 38.8 mg
• Sodium: 246.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.3 g

Chicken and RIce is Spanish cuisine.