Spanish

Chicken and Yellow Rice is for Dinner.

Chicken and Yellow Rice takes 5 minutes to prepare.

Chicken and Yellow Rice takes 50 minutes to cook.

Chicken and Yellow Rice makes 6 servings.

The ingredients for Chicken and Yellow Rice are:

Water-- 1 cup
Chicken Broth, Low Sodium-- 5 cups
Onion-- 1 small, diced
Peas, frozen-- 1 cup
Boneless, Skinless Chicken-- 1 pound
Yellow Rice-- 8 ounces

Here is how you make Chicken and Yellow Rice:

1. Place the broth in a pot and bring it to a boil.2. While the liquid is heating up, dice up one small onion and place it in the pot.3. Once the liquid is boiling, add the chicken. Allow the chicken to cook for 20 minutes.4. Once the chicken is cooked, take it out of the pot and shred the meat. Save the liquid to use to cook the rice.5. Cook the rice.6. Once the rice has come to a boil and has been brought to a simmer, add the meat.7. Peas are an optional addition. They give a nice pop of flavor. Add in frozen peas 5-7 minutes before the rice cooking time is finished.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCHULTZEE.

The nutritional information for Chicken and Yellow Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.1

• Total Fat: 0.5 g
• Cholesterol: 36.7 mg
• Sodium: 1,343.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.9 g
• Protein: 21.5 g

Chicken and Yellow Rice is Spanish cuisine.