Spanish

mexican chicken rice fry is for Dinner.

mexican chicken rice fry takes 5 minutes to prepare.

mexican chicken rice fry takes 25 minutes to cook.

mexican chicken rice fry makes 3 servings.

The ingredients for mexican chicken rice fry are:

Brown rice (1 cup cooked), 2 serving (remove)
Tomato Sauce, .5 cup (remove)
Coconut Oil, 1 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
*M&M Meat Shop Boneless Chicken Breasts, 375 gram(s) (remove)
Cheddar Cheese, .5 cup, shredded (remove)
*Tomatoes, red, ripe, raw, year round average, .5 medium whole (2-3/5" dia) (remove)
mexican spices

Here is how you make mexican chicken rice fry:

fry the rice in 1/2 coconut oil. add water when it begins to change color. add mexican spices (chili powder/cumin/onion powder) and tomato sauce to rice. cook according to directions, but at a slightly higher temp. fry chicken and celery/onions. add cooked rice and stir to mix. spread grated cheese and tomatoes on top, remove from heat and allow to stand five minutes before serving.Serving Size: makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user PRIMA_DONUT.

The nutritional information for mexican chicken rice fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 399.1

• Total Fat: 14.4 g
• Cholesterol: 84.8 mg
• Sodium: 1,019.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.1 g
• Protein: 30.9 g

mexican chicken rice fry is Spanish cuisine.

The dietary needs meet for mexican chicken rice fry is Gluten Free