Spanish

Sunset Chicken is for Dinner.

Sunset Chicken takes 5 minutes to prepare.

Sunset Chicken takes 35 minutes to cook.

Sunset Chicken makes 4 servings.

The ingredients for Sunset Chicken are:

4 boneless, skinless chicken breasts
14 1/2 oz canned stewed tomatoes
1 Tablespoon chili powder
15 oz black beans
15 oz can whole kernel corn, drained
1/4 cup chopped green onions
1 small can diced chiles
salt and pepper to taste
Monterey Jack cheese, shredded (optional)
Sliced Avocado (optional)
Slasa (optional)
Cooked rice (optional)

Here is how you make Sunset Chicken:

Cook chicken , tomatoes, and chili powder in large non-stick saucepan over medium heat for about 30 minutes (or until chicken is cooked through). Add beans, corn, green onion, and chilies. Season with salt and pepper. Simmer for 5 to 7 minutes (or until sauce is not watery and heated through).Optional - Do all or none of the following:Top with sliced avocado, monterey jack cheese & salsaMakes 4 servings if you use 4 chicken breasts.Number of Servings: 4Recipe submitted by SparkPeople user DVMDREAM1.

The nutritional information for Sunset Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 755.1

• Total Fat: 4.5 g
• Cholesterol: 136.9 mg
• Sodium: 388.9 mg
• Total Carbs: 88.0 g
• Dietary Fiber: 12.2 g
• Protein: 69.3 g

Sunset Chicken is Spanish cuisine.

The dietary needs meet for Sunset Chicken is Low Fat