Spanish

Chicken Taco Salad is for Dinner.

Chicken Taco Salad takes several minutes to prepare.

Chicken Taco Salad takes 300 minutes to cook.

Chicken Taco Salad makes 6 servings.

The ingredients for Chicken Taco Salad are:

20 oz boneless, skinless chicken breasts
1 10 oz can Rotel
1 1.25 oz packet taco seasoning (or 10 tsp)
1 c grated Cheddar cheese*
2 tomatoes*
1 avocado*
1 11oz bag tortilla chips*

Here is how you make Chicken Taco Salad:

Pour first 3 ingredients ina gallon freezer bag. Measure the rated Cheddar cheese into a small freezer bag and tape it to the bag for the chickent mixture. Freeze.When thawed, place ingredients in a slow cooker. Cover and cook on low for 4 to 5 hours. Cut up chickent and return to sauce.Make salad with finely chopped head lettuce, tomatoes, shredded Cheddar cheese, diced avocado, and tortiall chips.Toss in chicken mixture and serve.Freeze in: 1 gallon bag; 1 quart bagServes 6Number of Servings: 6Recipe submitted by SparkPeople user PNIKKISMOM.

The nutritional information for Chicken Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.0

• Total Fat: 20.7 g
• Cholesterol: 58.7 mg
• Sodium: 1,033.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.3 g
• Protein: 31.0 g

Chicken Taco Salad is Spanish cuisine.