Spanish

Crockpot Southwest Salsa Chicken is for Dinner.

Crockpot Southwest Salsa Chicken takes 10 minutes to prepare.

Crockpot Southwest Salsa Chicken takes 480 minutes to cook.

Crockpot Southwest Salsa Chicken makes 6 servings.

The ingredients for Crockpot Southwest Salsa Chicken are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Salsa, 2 cups, or 1 can Rotel
*Lawry's Taco Seasoning packet
Beans, pinto, 1 can or chili hot beans
Sweet Corn, Canned, 1 can
Onions, raw, 0.5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
*Brown Rice, medium grain, 2 cup (remove)

Here is how you make Crockpot Southwest Salsa Chicken:

Put chicken breasts in crockpot with all other ingredients, except rice. Cook on low for 6-8 hours, until chicken is falling apart. Take chicken breasts out of mixture and shred and return to crockpot. Stirr to mix. Put in warmed tortilla. Add any taco veggies or sour cream but remember to add the calories. Enjoy.Makes about 6 servings (3/4 C rice and 1 cup chicken mixture).Number of Servings: 6Recipe submitted by SparkPeople user DEBIROTH.

The nutritional information for Crockpot Southwest Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.0

• Total Fat: 7.9 g
• Cholesterol: 6.9 mg
• Sodium: 1,304.1 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 6.5 g
• Protein: 15.8 g

Crockpot Southwest Salsa Chicken is Spanish cuisine.