Spanish

Salsa Chicken is for Dinner.

Salsa Chicken takes 15 minutes to prepare.

Salsa Chicken takes 30 minutes to cook.

Salsa Chicken makes 2 servings.

The ingredients for Salsa Chicken are:

2 Boneless Skinless Chicken Breasts
1 Cup Long Grain White Rice
1 Cup Salsa
1 Tbsp Olive Oil
1 Cup Reduced Fat Shredded Cheese (Optional)

Here is how you make Salsa Chicken:

Chop up the chicken into chunks. Coat the bottom of the pan with olive oil and turn on the heat, medium high. Stir fry the chicken until white.Add rice in with the chicken, stir, and then immediately add salsa. Fill the salsa jar half with water, so none of the rice ends up sticking to the pan, and add to the mixture. Stir, then place aluminum foil over the pan. Set heat to Medium. Let cook for 20 minutes, stirring occasionally if desired and/or adding in cheese before water is evaporated.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user RAYANIFOXMUR.

The nutritional information for Salsa Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 411.7

• Total Fat: 17.2 g
• Cholesterol: 71.2 mg
• Sodium: 954.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.4 g
• Protein: 30.7 g

Salsa Chicken is Spanish cuisine.