Spanish

chicken and sausage jambalaya is for Dinner.

chicken and sausage jambalaya takes 30 minutes to prepare.

chicken and sausage jambalaya takes 90 minutes to cook.

chicken and sausage jambalaya makes 8 servings.

The ingredients for chicken and sausage jambalaya are:

1 lb smoked pork or beef sausage (sliced)
1 lb boneless, skinned chicked breast (thighs if you like dark meat, dark=more flavor
2 cups of white rice
4 cups of water
1 teaspoon of vegetable oil
1 medim yellow onion, chopped
3 teaspoons of chopped garlic
2 chicken boullon cubes
salt and pepper to taste
teaspoon of season all or louisiana seasoning
1 tsp of worchestershire sauce
itsp of kitchen bouquet for color

Here is how you make chicken and sausage jambalaya:

in a large pot heat oil and brown sausage shile stirring for 5-7minutes. sausage should look cooked and the bottom of pot should be dark. O.k. if sausage sticks to bottom. repeat this step but with chicken. chicken will cook a lot faster so monitor carefully. place sausage and chicken to side.sautee onions and garlic until transparent and covered with bottom remains. Add chicken, sausage, water, worchestershire, kitchen bouquet, and desired spices, and bring to a boil.add rice boullion and bring to a boil while stirring occasionally.reduce heat to simmer and cover for 1 hourMakes 8 1 cup servings approximatelyNumber of Servings: 8Recipe submitted by SparkPeople user TOHEALTH3.

The nutritional information for chicken and sausage jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.9

• Total Fat: 18.4 g
• Cholesterol: 38.2 mg
• Sodium: 1,591.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.6 g
• Protein: 10.3 g

chicken and sausage jambalaya is Spanish cuisine.