Spanish

Chicken chorizo and chick peas in slow cooker is for Dinner.

Chicken chorizo and chick peas in slow cooker takes 10 minutes to prepare.

Chicken chorizo and chick peas in slow cooker takes 900 minutes to cook.

Chicken chorizo and chick peas in slow cooker makes 5 servings.

The ingredients for Chicken chorizo and chick peas in slow cooker are:

12 mini chorizo
5 chicken thighs
220g chick peas
250g Cherry tomatoes
2 frozen Peppers, chopped
6 mushrooms
2tbs tomato puree
0.5 tbs Corn flour

Here is how you make Chicken chorizo and chick peas in slow cooker:

Place tomatoes, chicken and chorizo in slow cooker with lemon juice and 2 tbs water and cook for 10 hours.Transfer to ovenproof dish and add chick peas, mushrooms, peppers, tomato puree and corn flour (mixed in a little cold water)Serving Size:?5Number of Servings: 5Recipe submitted by SparkPeople user VINNY4.

The nutritional information for Chicken chorizo and chick peas in slow cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 347.1

• Total Fat: 18.0 g
• Cholesterol: 57.3 mg
• Sodium: 197.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.3 g
• Protein: 17.9 g

Chicken chorizo and chick peas in slow cooker is Spanish cuisine.