Spanish

Amelia's Chicken Tortilla Soup is for Soup.

Amelia's Chicken Tortilla Soup takes several minutes to prepare.

Amelia's Chicken Tortilla Soup takes several minutes to cook.

Amelia's Chicken Tortilla Soup makes 16 servings.

The ingredients for Amelia's Chicken Tortilla Soup are:

Canola or olive oil
Celery, diced
Onion, diced
Stewed Tomatoes, canned
Corn, canned
Chicken breast, shredded
Clamato, or V8 or Bloody Mary Mix
Ground cumin
Black Pepper

Here is how you make Amelia's Chicken Tortilla Soup:

Sautee celery and onions until transparent...cook longer if you like vegetables softer.Add cans of stewed tomatoes and corn...do not drain. Add cooked chicken breast and Clamato. Bring to a simmer and season with cumin and black pepper to taste! Options: Serve with tortilla chips, sour cream, shredded cheese, and diced avocados for extra yum!!!Number of Servings: 16Recipe submitted by SparkPeople user AMELIATOY.

The nutritional information for Amelia's Chicken Tortilla Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.8

• Total Fat: 2.4 g
• Cholesterol: 16.4 mg
• Sodium: 248.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.4 g
• Protein: 8.1 g

Amelia's Chicken Tortilla Soup is Spanish cuisine.