Spanish

Chicken and Bean Soup is for Soup.

Chicken and Bean Soup takes 10 minutes to prepare.

Chicken and Bean Soup takes 65 minutes to cook.

Chicken and Bean Soup makes 6 servings.

The ingredients for Chicken and Bean Soup are:

2 Tbsp Goya Recaito
1 Tbsp minced garlic
1 packets Sazon
1/2 deboned chicken, no skin
1 can (15 oz) Black Beans
1 can (15 oz) Red Beans
1 can (15 oz) Pigeon Peas
4 cups chicken broth, low-sodium,organic

Here is how you make Chicken and Bean Soup:

Makes 6 1-cup servingsDebone the chicken and tear into strips (or you can chop it into cubes). Set aside.Drain and rinse beans. Set aside.Add recaito, garlic, and sazon packets to pot. Cook on medium high heat until most of the liquid evaporates.Add chicken broth, chicken, and beans.Heat until boiling. Once boiling, reduce to medium-low heat, and cover. Let simmer 1 hour to make chicken really soft, stirring every 15 minutes. While stirry, skim any fat that comes up to the top.Number of Servings: 6Recipe submitted by SparkPeople user MONICAT1977.

The nutritional information for Chicken and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.0

• Total Fat: 2.7 g
• Cholesterol: 28.9 mg
• Sodium: 917.1 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 13.9 g
• Protein: 23.2 g

Chicken and Bean Soup is Spanish cuisine.