Spanish

Chicken and Butternut Sqaush Soup with frozen veggies and brown rice is for Dinner.

Chicken and Butternut Sqaush Soup with frozen veggies and brown rice takes 20 minutes to prepare.

Chicken and Butternut Sqaush Soup with frozen veggies and brown rice takes 45 minutes to cook.

Chicken and Butternut Sqaush Soup with frozen veggies and brown rice makes 10 servings.

The ingredients for Chicken and Butternut Sqaush Soup with frozen veggies and brown rice are:

3 chicken breast, (cubed)
2 small potatoes, (cubed)
2 small sweet potatoes, (cubed)
1/2 of a butternut squash, (cubed)
1 cup frozen vegetables (corn, carrots, peas, green beans)
1/2c to 1c of instant brown rice
3 packets of chicken bouillon
2 packets of Sazon
1tbsp Adobo
1tsp Cumin
2-3 Whole Bay leaves
6-8 cups of water

Here is how you make Chicken and Butternut Sqaush Soup with frozen veggies and brown rice:

In a large pot put in 6-8 cups of water. Add the seasonings except for the bay leaves. Add the butternut squash and 1/2 the sweet potato and cook for 15-20mins on high. Remove the butternut squash & sweet potato and puree. Add the pureed butternut squash & sweet potato to the pot with the rest of the ingredients. Taste it to see if you want to add more chicken bouillon or adobo. After 5 mins add the brown rice and cook an additional 10-15 mins. Serving Size: Makes 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BORICUA2626.

The nutritional information for Chicken and Butternut Sqaush Soup with frozen veggies and brown rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.9

• Total Fat: 2.3 g
• Cholesterol: 46.3 mg
• Sodium: 532.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.6 g
• Protein: 19.7 g

Chicken and Butternut Sqaush Soup with frozen veggies and brown rice is Spanish cuisine.