Spanish

Chicken and Hominy Soup is for Soup.

Chicken and Hominy Soup takes 20 minutes to prepare.

Chicken and Hominy Soup takes 30 minutes to cook.

Chicken and Hominy Soup makes 8 servings.

The ingredients for Chicken and Hominy Soup are:

Boneless, Skinless Chicken Breast, 2 halves, roated and shredded.
2 cups Hominy
1 cup onions, chopped
6 cups chicken broth, I use Better than Boullion
1 tsp Olive oil

Verde Salsa:
4 Medium Tomatillos, remove husk, rinse and cut into 4's
1 Jalepeno, remove seeds if wanted
1 clove garlic, remove skin and press
4 TBS Cilantro or more/less if desired,
2 TBS Vegetable Oil
1/2 cup lime juice

Here is how you make Chicken and Hominy Soup:

Roast your Chicken Breasts, salt and pepper to season.( I roast mine in the oven, in a bread pan covered right over the chicken with foil on 300 for about 40 minutes, turning over half way.Shred the chicken once it is cooled.Saute chopped onion in the olive oil in an XL skillet or soup pot.To make the Verde Salsa:In a food processor combine, tomatillos, jalapeno, garlic, cilantro, vegetable oil, lime juice and salt and pepper to taste. Puree until semi-smooth.Once the onions are al dente, add the chicken broth, the verde salsa, cook for about 5 minutes on medium heat. Add the chicken and hominy just until warmed through. Makes about 8 (2 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEREDSTROKES.

The nutritional information for Chicken and Hominy Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.0

• Total Fat: 5.3 g
• Cholesterol: 17.0 mg
• Sodium: 479.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.8 g
• Protein: 8.4 g

Chicken and Hominy Soup is Spanish cuisine.