Spanish

Southwestern Chicken and Vegetable Soup takes 5 minutes to prepare.

Southwestern Chicken and Vegetable Soup takes 10 minutes to cook.

Southwestern Chicken and Vegetable Soup makes 6 servings.

The ingredients for Southwestern Chicken and Vegetable Soup are:

I can Progresso Light Southwestern-Style Vegetable soup
1 can Progresso LIght Santa Fe Chicken soup
1/2 pckg ( approx 7-8 oz) frozen Mexican-style vegetables (I used Private Selection Roasted Corn with Peppers, Black Beans and Onions)
1 package Weight Watchers Mexican Style Cheese

Here is how you make Southwestern Chicken and Vegetable Soup:

Combine the soups, vegetables and cheese.You can add low fat sour cream to this, or avacado, or any other garnish - nutrition information is for soup onlyNumber of Servings: 6Recipe submitted by SparkPeople user MARGIEP411.

The nutritional information for Southwestern Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.3

• Total Fat: 1.3 g
• Cholesterol: 5.0 mg
• Sodium: 350.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g

Southwestern Chicken and Vegetable Soup is Spanish cuisine.