Spanish

Southwestern Style Chicken Vegetable Soup is for Soup.

Southwestern Style Chicken Vegetable Soup takes 15 minutes to prepare.

Southwestern Style Chicken Vegetable Soup takes 90 minutes to cook.

Southwestern Style Chicken Vegetable Soup makes 12 servings.

The ingredients for Southwestern Style Chicken Vegetable Soup are:

4 Boneless, skinless chicken breasts
1 cup diced onions
1 cup diced peppers
.5 cup chopped celery
3 tsp minced garlic
.25 cup jalapeno peppers diced
1 cup frozen corn
2 cups baby carrots
1 can black beans, drained and rinsed
1 can diced tomatoes with green chiles
.5 package fresh spinach
.5 cups frozen soy beans
1 TBSP EVOO
1 TBSP ground cumin
1 cup uncooked minute rice, whole grain brown rice
4 cups chicken broth, low fat, low sodium

Here is how you make Southwestern Style Chicken Vegetable Soup:

1. boil chicken breasts in stock pot with just enough water to cover them. Once cooked shred and set aside. Save water/broth.2. in a separate pot add EVOO, green peppers, onions, celery, and garlic. Saute until soft. 3. Place all the vegetables (except spinach), chicken, spices into crock pot. Pour water (broth that chicken was cooked in) over everything. Add more canned chicken broth as needed to make soupy. Be sure to make it a bit thin. The rice will absorb some of this. 4. Let simmer in crock pot on high for a couple hours or on stove for about an hour. Once vegetables are soft, stir in rice and spinach and let simmer for about 5-10 more minutes. Serves about 12.Number of Servings: 12Recipe submitted by SparkPeople user TNCARMEL.

The nutritional information for Southwestern Style Chicken Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.3

• Total Fat: 4.1 g
• Cholesterol: 45.7 mg
• Sodium: 528.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.2 g
• Protein: 24.1 g

Southwestern Style Chicken Vegetable Soup is Spanish cuisine.

The dietary needs meet for Southwestern Style Chicken Vegetable Soup is Low Fat