Spanish

Chicken fajita stew is for Dinner.

Chicken fajita stew takes 15 minutes to prepare.

Chicken fajita stew takes 60 minutes to cook.

Chicken fajita stew makes 8 servings.

The ingredients for Chicken fajita stew are:

8 thawed boneless, skinless chicken thighs-any extra fat removed, cut into small strips

1 red bell pepper and one green bell pepper, chopped
1 large white onion, chopped
1/2 tsp smoked paprika
1 tsp chilli powder
2 tsp Mrs. Dash garlic & herb blend
1 tsp salt
1 tsp powdered chicken boullion
2 tbsp extra virgin olive oil
1/3 cup all-purpose white flour
8 ounces sharp cheddar cheese, shredded
4 cups water

Here is how you make Chicken fajita stew:

In a large soup pot, heat olive oil and sautee onions and peppers until it begins to soften a little. Add the chicken and the seasonings, adding more or less to taste-including the boullion. Add 4 cups of water and bring everything to a boil. In a bowl, combine 1/3 cup flour and 1 cup water and beat with a fork until it looks like milk. Add to the mixture, and stir. Add the cheese and reduce heat to simmer until desired consistency.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Chicken fajita stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.2

• Total Fat: 15.8 g
• Cholesterol: 87.0 mg
• Sodium: 652.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.0 g
• Protein: 21.7 g

Chicken fajita stew is Spanish cuisine.