Spanish

Chicken Stew Pollo Guisado is for Dinner.

Chicken Stew Pollo Guisado takes 15 minutes to prepare.

Chicken Stew Pollo Guisado takes 20 minutes to cook.

Chicken Stew Pollo Guisado makes 8 servings.

The ingredients for Chicken Stew Pollo Guisado are:

8 chicken pieces (breasts or legs)
1 cup water
2 small garlic cloves, minced
1 small onion, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 medium tomatoes, chopped
1 teaspoon parsley, chopped
1/4 cup celery, finely chopped
2 medium potatoes, peeled and chopped
2 small carrots, chopped
2 bay leaves

Here is how you make Chicken Stew Pollo Guisado:

1. Remove the skin from the chicken and any extra fat. In a large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for25 minutes.2. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender. Remove bay leaves before serving.Yield: 8 servingsServing size: 1 piece of chickenNumber of Servings: 8Recipe submitted by SparkPeople user MARITZABAEZ.

The nutritional information for Chicken Stew Pollo Guisado is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.5

• Total Fat: 0.9 g
• Cholesterol: 30.9 mg
• Sodium: 636.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.6 g
• Protein: 13.3 g

Chicken Stew Pollo Guisado is Spanish cuisine.