Spanish

Spanish Chicken Stew is for Dinner.

Spanish Chicken Stew takes 20 minutes to prepare.

Spanish Chicken Stew takes several minutes to cook.

Spanish Chicken Stew makes 6 servings.

The ingredients for Spanish Chicken Stew are:

1lb of Boneless Skinless Chicken Breast
1 1/2 to 2 cups of Water
4 Tablespoons of Salsa
1 Cup of Carrots
1 Cup of Celery
1 Cup of Sweet Yellow Corn
1 Cup of Red Potatos
1 Cup of Onions
1 Cup of Zucchini
1 Cup of Summer Squash
No-Salt Seasonings to taste
*Garlic Powder, Paprika, Mrs.Dash Garlic and Roasted Pepper or Table Blend and or any other favorite seasonings to flavor

Here is how you make Spanish Chicken Stew:

Add to a slow cooker, Chicken, Zucchini, Summer Squash, Celery, Corn, Onion, and Potato. Add no-salt seasonings like garlic powder, Mrs. Dash Table Mix, and paprika. Add 2 - 4 tablespoons of salsa for extra flavor... Last add the water so it can mix the seasoning into the veggies and meat. Cook on low for 6 - 8 hours... At about 4 hours check the water level to see if there is enough... Add 1/2 cup of water if you think it might be a little low on juices...The meat will come out tender enough to cut with a spoon.This meal makes 6 one cup servings. Wonderful for an on the run family... set it up the night before.. and put it in containers in the morning for lunches on the go!!!Number of Servings: 6Recipe submitted by SparkPeople user SISTERMOONCAT.

The nutritional information for Spanish Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.5

• Total Fat: 1.0 g
• Cholesterol: 23.3 mg
• Sodium: 172.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.2 g
• Protein: 12.5 g

Spanish Chicken Stew is Spanish cuisine.