Spanish

Chipotle Glazed Chicken with Sweet Potatoes is for Dinner.

Chipotle Glazed Chicken with Sweet Potatoes takes 15 minutes to prepare.

Chipotle Glazed Chicken with Sweet Potatoes takes 40 minutes to cook.

Chipotle Glazed Chicken with Sweet Potatoes makes 2 servings.

The ingredients for Chipotle Glazed Chicken with Sweet Potatoes are:

10 oz sweet potato, diced into bite sized pieces or smaller
1 lb chicken
1 T olive oil
4 chipotles in Adobo sauce, minced
1 clove garlic
1/2 T honey
1 t balsamic vinegar, or other vinegar
1/2 t cumin
1/4 t cinnamon
1/4 t salt
1/2 t pepper
1 T chili powder
cilantro to top

Here is how you make Chipotle Glazed Chicken with Sweet Potatoes:

1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes. 2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast. 3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.Serving Size:?Makes 2- 8oz portions chicken

The nutritional information for Chipotle Glazed Chicken with Sweet Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 499.1

• Total Fat: 13.3 g
• Cholesterol: 130.0 mg
• Sodium: 796.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 7.4 g
• Protein: 54.8 g

Chipotle Glazed Chicken with Sweet Potatoes is Spanish cuisine.