Spanish

Puerto Rican Chicken Fricasse is for Dinner.

Puerto Rican Chicken Fricasse takes 5 minutes to prepare.

Puerto Rican Chicken Fricasse takes 45 minutes to cook.

Puerto Rican Chicken Fricasse makes 8 servings.

The ingredients for Puerto Rican Chicken Fricasse are:

4 Boneless, skinless chicken breast (halved)
4 TBSP Puerto Rican Sofrito (see sparkrecipe)
1/2 can tomato paste
2 packages Sazon (found in ethnic food aisle, made by Goya)
4 potatoes, cut into 1" cubes
1 Tbsp Olive Oil
6-8 Cups Salted Water (to taste)

Here is how you make Puerto Rican Chicken Fricasse:

Place a large pot on stove using med-high heat. Mix olive oil, tomato paste, sofrito and sazon and simmer for 2 minutes. Add water, chicken and potatoes and simmer on medium heat for 30-40 minutes (or until chicken is done and potatoes are soft). Serve alone or with rice and beans.Number of Servings: 8Recipe submitted by SparkPeople user DOCROBLES.

The nutritional information for Puerto Rican Chicken Fricasse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.2

• Total Fat: 3.0 g
• Cholesterol: 68.4 mg
• Sodium: 2,849.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.8 g
• Protein: 30.7 g

Puerto Rican Chicken Fricasse is Spanish cuisine.