Spanish

Black bean Chili takes 5 minutes to prepare.

Black bean Chili takes 25 minutes to cook.

Black bean Chili makes 5 servings.

The ingredients for Black bean Chili are:

1 cup chopped onion
1 cup coarsely chopped red bell pepper
2 TBSP finely chopped jalapeno pepper
2 TBSP snipped cilantro
1 tsp olive oil
2 garlic cloves, pressed
2 cans (15.5 oz each) black beans, drained and rinsed
1 can (14-14..5 oz) fat-free vegetable broth
1 TBSP lime juice
1 tsp ground cumin

Here is how you make Black bean Chili:

Chop onion, bell pepper and jalapeno pepper. Snip the cilantro; set aside.Heat oil in pan over medium heat. Add onion, bell pepper, jalapeno pepper and garlic; cook and stir for 3 minutes. Add black beans , refried beans, broth, lime juice and cumin; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.Remove from heat; stir in cilantro into chili. Serve:)Number of Servings: 5Recipe submitted by SparkPeople user JENNP081.

The nutritional information for Black bean Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 627.9 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 18.1 g
• Protein: 18.6 g

Black bean Chili is Spanish cuisine.