Spanish

Chili is for Dinner.

Chili takes 180 minutes to prepare.

Chili takes 180 minutes to cook.

Chili makes 14 servings.

The ingredients for Chili are:

9 cups of fresh tomatoes diced
5 cups of Pinto Beans
2 cups of Celery Diced
1 cup of Jalapeno Peppers diced
2 medium yellow onions dice
2 tbsp black pepper
3 tbsp Chilli powder

Here is how you make Chili:

Makes 14 1-cup servingmake pinto beans per directionsget about 15 medium tomatoes and boil for 1 minute. Place in pan of cold water and then skin, core, chop and place in large pot on simmer.In a large skillet with two tbsp olive oil place celery, onions and jalapeno peppers. saute for 10 minutes then add sausage and saute until done. Add too tomatoes and add the black pepper and chili powder simmer for one hourNumber of Servings: 14Recipe submitted by SparkPeople user CLARENCEWHITT.

The nutritional information for Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 173.1

• Total Fat: 3.4 g
• Cholesterol: 18.3 mg
• Sodium: 353.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 8.1 g
• Protein: 12.7 g

Chili is Spanish cuisine.

The dietary needs meet for Chili is Gluten Free