Spanish

Green Chili Casserole takes several minutes to prepare.

Green Chili Casserole takes several minutes to cook.

Green Chili Casserole makes 12 servings.

The ingredients for Green Chili Casserole are:

12 oz. turkey, diced
2 cans (cups) cream of chicken soup, 98% fat free
1.5 cups 2% cheddar cheese
1.5 cups green chili, fresh of canned
10 corn tortillas
garlic powder
salt to taste
2 cups milk 2%

Here is how you make Green Chili Casserole:

mix all ingredients in large bowl except the tortillas and cheese. In a 9" x 13" pan, layer first 4 or 5 tortillas to cover the bottom of pan. (may need to tear one in half to piece in) Then spoon in half of soup mixture, spreading to cover, then half of cheese. Repeat all layers, making sure to end so cheese is on top. Bake in a 375 degree oven for about 30 to 45 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLLOUKINAS.

The nutritional information for Green Chili Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.7

• Total Fat: 6.6 g
• Cholesterol: 31.0 mg
• Sodium: 716.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.2 g

Green Chili Casserole is Spanish cuisine.