Spanish

BBQ Chili Pasta is for Lunch.

BBQ Chili Pasta takes several minutes to prepare.

BBQ Chili Pasta takes several minutes to cook.

BBQ Chili Pasta makes 6 servings.

The ingredients for BBQ Chili Pasta are:

1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
3/4 cup barbecue sauce

Here is how you make BBQ Chili Pasta:

In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUEFIRESTORM86.

The nutritional information for BBQ Chili Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.1

• Total Fat: 6.8 g
• Cholesterol: 39.2 mg
• Sodium: 800.4 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.3 g
• Protein: 15.2 g

BBQ Chili Pasta is Spanish cuisine.